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White House Luncheon Menu

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MARATE of TRUMAND was 7 Monday May 22 1950 Cabinet Luncheon Cream Asparagus Soup Melba Toast 11 Broiled French Lamb Chops Mint Jelly Broiled Pineapple String Beans Buttered Shoestring Potatoes Candied Carrots 2 trap Hard Rolls Green Salad Damebert " Cheese Toasted Triscuits Lemon Tarts

Page data

Page
2
Source index
0
Type
document
Media ID
177daa671e2da7d3
Size
unknown

Document data

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7584133
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Type
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Context sent to Scholar

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