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Survos folio row show

White House Luncheon and Dinner Menu

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TRUMAN NARA Friday Feb. 16 1951 Luncheon give sout I out Clear Consomme Toast Points /they Oyster & Meat Loaf Broiled Oysters on Spanish Saude Toast Wilted Lettuce No Bacon Black Butter Sauce Mashed Turnips Wilted Lettuce NoBacon Soft Cooked Rice Mrs Wallace -Seft-Cooked Rice Ryune Muffins Mashed Turnips Prune Muffins (The Family Descent) you (Mrs. Wallace) Scalloped Raisins with Apples Tapioca Pudding with Hard Sauce Jelly Dinner Minestrone Soup Corn Sticks Broiled Salmon Steaks Cucumber Pickles Shoestring Potatoes /Tany 4 Sweet Sour Red Cabbage Succotash Rolls asparaghs- Cottage Pudding t Choc sauce Caramel Sauce Baked Caramel Custard--The President

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Wallace, Madge Gates, 1862-1952 Truman, Harry S., 1884-1972 Truman, J. C. (John Curtis), 1912-1989 Truman, Bess Wallace, 1885-1982 Luncheons Dinners and dining

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