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White House Luncheon and Dinner Menu

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TRUMA SAMPLE 5 NARA Monday Feb. 26 1951 Luncheon Fruit Cup 2 Cold Sliced Roast Beef Buttered Buttered Peas Squash -Mrs. Wallace 1 tray Smothered Roast Beef Soft Cooked Rice-Mrs.Wallace Stewed Rhubarb Vanilla Wafers Dinner Oxtail Soup Fairy Toast 3 Roast Wild Goose Orange Sauce Heated Gages Wild Rice They Buttered Cauliflower Glazed Parsnips Rolls Prune Souffle Custard Sauce

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Wallace, Madge Gates, 1862-1952 Dinners and dining Luncheons

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