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White House Luncheon and Dinner Menu

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MARY & NARA Monday March 12 1951 Luncheon (Mrs. Truman) (Mrs. Wallace) Mint Orange Juice V- 8 - Juice Cocktail Cocktail Broiled Sweet Breads Carrot, Apple & MushroomSauce Raisin Salad Buttered Beets Crackers Mashed Turnips Pop-Overs Hot Gingerbread Applesauce Dinner Chicken Noodle Soup Melba Toast 3 Breaded Veal Cutlets India Relish Queen 1-2cay group Buttered Fried Hominy Grits Cauliflamen & Jelly Baked Spinach Condited Rolls green Solad & articnokes Strawberry & Rhubarb Compote Sponge Drops

Page data

Page
2
Source index
0
Type
document
Media ID
7b8e7b9b8c349185
Size
unknown

Document data

ID
7584289
Core
doc
Type
document
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Context sent to Scholar

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    "ocrText": "MARY & NARA\nMonday\nMarch 12\n1951\nLuncheon\n(Mrs. Truman)\n(Mrs. Wallace)\nMint Orange Juice\nV- 8 - Juice Cocktail\nCocktail\nBroiled Sweet Breads\nCarrot, Apple &\nMushroomSauce\nRaisin Salad\nButtered Beets\nCrackers\nMashed Turnips\nPop-Overs\nHot Gingerbread\nApplesauce\nDinner\nChicken Noodle Soup\nMelba Toast\n3\nBreaded Veal Cutlets\nIndia Relish\nQueen 1-2cay group\nButtered\nFried Hominy Grits Cauliflamen & Jelly\nBaked Spinach\nCondited\nRolls\ngreen Solad & articnokes\nStrawberry & Rhubarb Compote\nSponge Drops"
}