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Friday
NARA
March 28
1951
Luncheon
Beef Consomme
Toast Points
MRS. W
Salmon Croquettes ( Use Fresh Salmon for
India Relish
)
Wilted Lettuce-No Pacon
Mashed Turnips
Stuffed Baked Potatoes
Hot Cross Buns
White Cnke
BAKED PEARS
Chocokate Fudge Sauce
baked Carame 1 Custard Sauge The Prosident
Dinner
Turtle Soup
Melba Toast
Fried Filet of Red Snapper.
Tartar Sauce
they
3
SOLE
Spinach Golden Rod
Buttered Carrots
Baked Onions
Rolls
Apple Pie & Cheese
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