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White House Luncheon and Dinner Menu

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HARRY TRUMANT NARA LIBRARY Tuesday May 1, 1951 Luncheon Mint Orange Cup (The Family) 2/ (Mrs. Wallace) -\ Sweet Sour Jellied Lamb Croquettes Cooked Cauliflower & Mushroom Sauce Carrot Salad Buttered Celery Crackers Candied Sweet Potatoes Sally Lunn Muffins Baked Apples Lemon Wafers Dinner Mushroom Soup Melba Toast 2 Braised Fresh Beef Tongue Raisin Sauce Banana Fritters tray Asparagus with Lemon Butter Spanish Corn Rolls PEACH Phosepple Upside Down Cake Foamy Sauce ItalianPlums-- The President

Page data

Page
2
Source index
0
Type
document
Media ID
81f899057ae3d4a0
Size
unknown

Document data

ID
7584338
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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    "ocrText": "HARRY TRUMANT NARA LIBRARY\nTuesday\nMay 1,\n1951\nLuncheon\nMint Orange Cup\n(The Family) 2/\n(Mrs. Wallace)\n-\\\nSweet Sour Jellied\nLamb Croquettes\nCooked Cauliflower &\nMushroom Sauce\nCarrot Salad\nButtered Celery\nCrackers\nCandied Sweet Potatoes\nSally Lunn Muffins\nBaked Apples\nLemon Wafers\nDinner\nMushroom Soup\nMelba Toast\n2\nBraised Fresh Beef Tongue\nRaisin Sauce\nBanana Fritters\ntray\nAsparagus with Lemon Butter\nSpanish Corn\nRolls\nPEACH\nPhosepple Upside Down Cake\nFoamy Sauce\nItalianPlums-- The President"
}