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White House Dinner and Supper Menu

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HAME IRUMAN MARA Sunday May 6, 1951 Dinner Mint Orange Cup Roast Stuffed Turkey Chestnut Dressing Cranberry Sauce Giblet Gravy They Mashed Potatoes Buttered Asparagus Fresh Scalloped Tomatoes Rolls Bing Cherry Salad Mold Honey Dressing Assorted Crackers Macaroon Ice Cream Butterscotch Sauce Lady Fingers Supper Clear Soup with Egg Balls Fairy Toast 2 Waldorf Salad No Celery --Mrs. Truman They No Nuts --Mrs. Wallace Boston Brown Bread Cottage Pudding Caramel Sauce Baked Caramel Custard--The President

Page data

Page
2
Source index
0
Type
document
Media ID
487ad9ece8920ce9
Size
unknown

Document data

ID
7584343
Core
doc
Type
document
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    "ocrText": "HAME IRUMAN MARA\nSunday\nMay 6,\n1951\nDinner\nMint Orange Cup\nRoast Stuffed Turkey\nChestnut Dressing\nCranberry Sauce\nGiblet Gravy\nThey\nMashed Potatoes\nButtered Asparagus\nFresh Scalloped Tomatoes\nRolls\nBing Cherry Salad Mold\nHoney Dressing\nAssorted Crackers\nMacaroon Ice Cream\nButterscotch Sauce\nLady Fingers\nSupper\nClear Soup with Egg Balls\nFairy Toast\n2\nWaldorf Salad\nNo Celery --Mrs. Truman\nThey\nNo Nuts --Mrs. Wallace\nBoston Brown Bread\nCottage Pudding\nCaramel Sauce\nBaked Caramel Custard--The President"
}