Prev Next

White House Luncheon and Dinner Menu

Citation Source image

Ask document Ask page OCR Handwriting

Page 1 of 2

Images (2)

Open viewer

Document

id	id 7584533
contentType	contentType document
source	source import

Source image fields (6)

thumbnailUrl	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/33/5845/7584533/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_132-01.jpg
largeImageUrl	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/33/5845/7584533/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_132-01.jpg
iiifBase	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/33/5845/7584533/content/arcmedia/presidential-libraries/truman/4713727-menus/4724943/hst-bwt_4-4_132-01.jpg
imageCount	2
hasImages	1
sourceUrl	https://catalog.archives.gov/id/7584533

Extracted text

OCR Page 1 of 2

Friday
Nov. 9
1951
Luncheon
Fruit Cup
(Mrs. Truman)
I
(Mrs. Wallace)
Western Green Salad
Creamed Chicken on
Cold Chicken
Toast Points
Scones
Spinach Buttered
Fried Hominy Grits
Scones
Floating Island
Vanilla Wafers
Dinner
Vegetable Soup
Fairy Toast
2
Broiled Salmon Steaks
India Relish
Buttered Asparagus
Baked Stuffed Cucumbers
French Fried Eggplant
Rolls
Dutch Apple Pie & Cheese

Terms

Subject

Truman, Bess Wallace, 1885-1982 Wallace, Madge Gates, 1862-1952 Luncheons Dinners and dining

Relations

belongs_to

Bess W. Truman Papers