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White House Luncheon Menu

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LIBRARY 1 'S XXXXXXXXXXXXXX Thursday Nov. 28X 29 1951 Luncheon Consomme Toast Points Scalloped Oysters Buttered Spinach Baked Onions Sally Lunn Muffins Apple Dumplings Old Fashion Soft Sauce Fruit Cup Poached Eggs on Baked Potatoes Buttered Golory Rolls Salsify Apricot Bavarian Cream Custard Sauce

Page data

Page
2
Source index
0
Type
document
Media ID
27bc9f86e13b401a
Size
unknown

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