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Sunday Dec. 30 1951 Dinner Mint Orange Cup Fried Breast of Chicken Currant Jelly Cream Gravy Corn Fritters Buttered Asparagus Candied Carrots Rolls Lorenzo Salad French Dressing Macaroon Ice Cream Sponge Drops Supper Clear Soup with Egg Balls Melba Toast Tuna Fish Salad Eggs, Tomatoes, Olives & Pickle Garnish Corn Sticks Baked Apples