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White House Luncheon and Dinner Menu

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Wednesday
S
REVENUE
Feb. . 13
HAVH
1952
Luncheon
Consomme Au Parmesan
gress mrs Fout &
Toast Points
Broiled Sweetbreads
Wine Sauce
Mashed Potatoes
Smothered Romaine
15th
Buttered Parsnips
Biscuits
Scalloped Apples 8 Raisine
Hard Sauce
Baked Apple--Mrs. Wallace
Dinner
- Soup
Melba Toast
3
FILET MIGNON
Fried Breast Chicke
Green Gravy
Current Jelly
Brailethoom
Buttered Asparagus -
Spanish Corn- -
Clased
Rolls greensaled
Nessroon Iod
Raspberry Sherbet
Cookies

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Wallace, Madge Gates, 1862-1952 Truman, Harry S., 1884-1972 Truman, Bess Wallace, 1885-1982 Luncheons Dinners and dining

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Bess W. Truman Papers