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White House Luncheon and Dinner Menu

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HARRY of TRUMANTI NARA I Wednesday March 5 1952 Luncheon Consomme Au Parmesan Toast Fingers (The Family) Broiled Salmon Steaks India Relish Western Green Soft Cooked Rice Mrs. Wallace Salad Baked Macaroni Crackers Buttered Peas Mashed Peas--Mrs. Wallace Scalloped Tomatoes Bran MUffins Lemon Tarts Italian Plums--The President Dinner Mushroom Soup Melba Toast Fried Red Snapper Tartar Sauce Baked Stuffed Potatoes Spinach Goldenrod Stuffed Eggplant Rolls Pineapple Upside Down Cake Foamy Sauce Baked Custard The President

Page data

Page
2
Source index
0
Type
document
Media ID
977d6c44b53f3b19
Size
unknown

Document data

ID
7584711
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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    "ocrText": "HARRY of TRUMANTI NARA I\nWednesday\nMarch 5\n1952\nLuncheon\nConsomme Au Parmesan\nToast Fingers\n(The Family)\nBroiled Salmon Steaks\nIndia Relish\nWestern Green\nSoft Cooked Rice Mrs. Wallace\nSalad\nBaked Macaroni\nCrackers\nButtered Peas\nMashed Peas--Mrs. Wallace\nScalloped Tomatoes\nBran MUffins\nLemon Tarts\nItalian Plums--The President\nDinner\nMushroom Soup\nMelba Toast\nFried Red Snapper\nTartar Sauce\nBaked Stuffed Potatoes\nSpinach Goldenrod\nStuffed Eggplant\nRolls\nPineapple Upside Down Cake\nFoamy Sauce\nBaked Custard The President"
}