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White House Luncheon and Dinner Menu

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TRUMAN
Friday
THANK is NARA GERMANY
March 28
1952
LUncheon
Hot Consomme
Toast Points
(Mrs. Truman)
Heated Canned Salmon-Mrs.Wallace
& Pres.
Salmon Croquettes--Nurse
Golden Salad Ring
Egg Sauce
Cottage Cheese
Mashed Potatoes
Crackers
Buttered Celery
Popovers
Baked Apples
Sponge Drops
Dinner
Oyster Soup
Clear Soup-Mrs. Wallace
Oysterettes
Fairy Toast
Broiled Boned Shad & Roe
Tartar Sauce
Spinach Goldenrod
Buttered Carrots
Rolls
Fruit Cottage Pudding
Foamy Sauce
Baked Caramel Custard--The PRESIDENT

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Truman, Harry S., 1884-1972 Wallace, Madge Gates, 1862-1952 Truman, Bess Wallace, 1885-1982 Luncheons Dinners and dining

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Bess W. Truman Papers