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White House Luncheon and Dinner Menu

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HARRY of TRUMAND NARA SERVED Friday April 11 1952 Luncheon Martha Washington's Crabmeat Soup Sea Biscuits Broiled Oysters on Toast Olive Sauce Scalloped Oysters--Mrs.Wallace Shoestring Potatoes Mashed Potatoes--Mrs.Wallace Broccoli with Lemon Drawn Butter Buttered Celery--Mrs.Wallace Harvard Beets Hot Cross Buns Endive & Cress Salad Honey Dressing Macaroon Ice Cream Eggnog Sauce Orange Sherbet--Mrs.Wallace & Nurse Cup Cakes Dinner Clear Soup with Egg Balls Fairy Toast Broiled Fillet Sole Pimiento & Cabbage Relish Baked Spinach Glazed Carrots Baked Stuffed Cucumbers Rolls Stewed Rhubarb Green Gages-Mrs.Wallace

Page data

Page
2
Source index
0
Type
document
Media ID
ed179033b31e40f5
Size
unknown

Document data

ID
7584752
Core
doc
Type
document
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Context sent to Scholar

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            "day": 11,
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            "month": 4,
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    "ocrText": "HARRY of TRUMAND NARA SERVED\nFriday\nApril 11\n1952\nLuncheon\nMartha Washington's\nCrabmeat Soup\nSea Biscuits\nBroiled Oysters on Toast\nOlive Sauce\nScalloped Oysters--Mrs.Wallace\nShoestring Potatoes\nMashed Potatoes--Mrs.Wallace\nBroccoli with Lemon Drawn Butter\nButtered Celery--Mrs.Wallace\nHarvard Beets\nHot Cross Buns\nEndive & Cress Salad\nHoney Dressing\nMacaroon Ice Cream\nEggnog Sauce\nOrange Sherbet--Mrs.Wallace & Nurse\nCup Cakes\nDinner\nClear Soup with Egg Balls\nFairy Toast\nBroiled Fillet Sole\nPimiento & Cabbage Relish\nBaked Spinach\nGlazed Carrots\nBaked Stuffed Cucumbers\nRolls\nStewed Rhubarb\nGreen Gages-Mrs.Wallace"
}