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White House Luncheon and Dinner Menu

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HAVE TRUMANDI MARA Friday April 18 1952 Luncheon MRS.T.-OUT Mint Orange Cup PRES, 2 trays (The Family) Scalloped Oysters Portuguese Salad Buttered Parsnips Crackers Mashed Squash Broiled Salmon Steak--Nurse Smothered Romaine Cinnamon Buns Raisin Bread Pudding Plain Bread Pudding-Mrs.Wallace Orange Sauce Dinner no poup mr.T. for Oyster Soup Clear Celery Soup *Mrs. Wallace Oysterettes Fairy Toast Broiled Boned Shad & Roe Tartar Sauce Baked Stuffed Potatoes 3 troys Buttered Asparagus Grilled Tomatoes Rolls Prune Souffle Custard Sauce Sponge Drops

Page data

Page
2
Source index
0
Type
document
Media ID
1c7931afd0f6dbdb
Size
unknown

Document data

ID
7584760
Core
doc
Type
document
DTO data 
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Context sent to Scholar

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            "day": 18,
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            "month": 4,
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    "ocrText": "HAVE TRUMANDI MARA\nFriday\nApril 18\n1952\nLuncheon\nMRS.T.-OUT\nMint Orange Cup\nPRES,\n2 trays\n(The Family)\nScalloped Oysters\nPortuguese Salad\nButtered Parsnips\nCrackers\nMashed Squash\nBroiled Salmon Steak--Nurse\nSmothered Romaine\nCinnamon Buns\nRaisin Bread Pudding\nPlain Bread Pudding-Mrs.Wallace\nOrange Sauce\nDinner\nno poup\nmr.T. for\nOyster Soup\nClear Celery Soup *Mrs. Wallace\nOysterettes\nFairy Toast\nBroiled Boned Shad & Roe\nTartar Sauce\nBaked Stuffed Potatoes\n3 troys\nButtered Asparagus\nGrilled Tomatoes\nRolls\nPrune Souffle\nCustard Sauce\nSponge Drops"
}