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White House Menu for Luncheon for La Senora De Gonzales Videla of Chile

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TRUMAN than GENERAL La Senora De Gonzales Videla Thursday of Chile May 15 1952 Luncheon Cocktails: Daiquiris Martinis Tomato Juice Orange Juice Canapes Jellied Madrilene Horseradish Sauce Celery Hearts Assorted Olives Corn Sticks Stuffed Sweetbreads Sauce de la Real Crab Apple Jelly Shoestring Potatoes Buttered Asparagus Candied Carrots Rolls Green Salad with Hearts of Palms French Dressing Cheese Straws Strawberry Ice Cream Ring Mold With Orange Sherbet Petit Fours Nuts Candies Demi-Tasse Cigarettes

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Gonzalez Videla, Rosa Markmann Reijer, 1907-2009 Visitors, Foreign Luncheons

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