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White House Dinner and Supper Menu

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Sunday May 18 1952 Dinner clear 30 Minestrone Soup Corn Sticks Corptails @ / P.M. Celery Olives 00 Roast Beef 7 @ 2 P.M. Watermelon Pickles Brown Gravy Panned Potatoes Cauliflower Au Gratin Harvard Beets Caserole Eggplant Rolls Grapefruit & Gingerale Salad With Cress & Endive Honey Dressing Assorted Crackers Apple Pie & Cheese Rum Sauce Rum Sauce angel Ford Cake Supper Jellied Consomme Melba Toast Lemon Wedges (Mrs.Wallace) Vegetable Salad Pear Salad Cold Ham & Slice Chicken Chicken & Ham Boston Brown Bread Boston Brown Bread Baked Apricot Whip Custard Sauce Chocolate Souffle Whip Cream-Miss Margaret

Page data

Page
2
Source index
0
Type
document
Media ID
8d5404b084da3704
Size
unknown

Document data

ID
7584794
Core
doc
Type
document
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    "ocrText": "Sunday\nMay 18\n1952\nDinner\nclear\n30\nMinestrone Soup\nCorn Sticks\nCorptails @ / P.M.\nCelery Olives\n00\nRoast Beef\n7 @ 2 P.M.\nWatermelon Pickles\nBrown Gravy\nPanned Potatoes\nCauliflower Au Gratin\nHarvard Beets\nCaserole Eggplant\nRolls\nGrapefruit & Gingerale Salad\nWith Cress & Endive\nHoney Dressing\nAssorted Crackers\nApple Pie & Cheese\nRum Sauce Rum Sauce\nangel Ford Cake\nSupper\nJellied Consomme\nMelba Toast\nLemon Wedges\n(Mrs.Wallace)\nVegetable Salad\nPear Salad\nCold Ham & Slice Chicken\nChicken & Ham\nBoston Brown Bread\nBoston Brown\nBread\nBaked Apricot Whip\nCustard Sauce\nChocolate Souffle\nWhip Cream-Miss Margaret"
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