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Sunday October 5 1952 THE TRUMAH NARA LIBRARY DINNER Minted Grapefruit Cup Roast Leg of Lamb Mint Jelly Brown Gravy Panned Potatoes Baked Spinach Buttered Carrots Hearts of Lettuce Roquefort Dressing Pineapple Sherbert undy-Fingers cupcakes- SUPPER 1 Borscht Fairy Toast Tuna Fish Salad with Tomato, Eggs, Pickles & Olives Garnish Corn Sticks Sliced Peaches with Cream Scotch Shortbread

Page data

Page
2
Source index
0
Type
document
Media ID
656067006155b0f4
Size
unknown

Document data

ID
7584935
Core
doc
Type
document
DTO data
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Context sent to Scholar

Document identity
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Document source extras
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    "ocrText": "Sunday\nOctober 5\n1952\nTHE TRUMAH NARA LIBRARY\nDINNER\nMinted Grapefruit Cup\nRoast Leg of Lamb\nMint Jelly\nBrown Gravy\nPanned Potatoes\nBaked Spinach\nButtered Carrots\nHearts of Lettuce\nRoquefort Dressing\nPineapple Sherbert\nundy-Fingers cupcakes-\nSUPPER\n1\nBorscht\nFairy Toast\nTuna Fish Salad with\nTomato, Eggs, Pickles & Olives\nGarnish\nCorn Sticks\nSliced Peaches with Cream\nScotch Shortbread"
}