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UMA
Thursday
Oct. 30
1952
Luncheon
Consomme Au Parmesan
Toast Fingers
Bermuda Salad
Broiled Veal Patties
Crackers
Mashed Potatoes
Glazed Parsnips
Buttered Peas
Cinnamon Buns
Wine Jelly
Fresh Fruit Juice
Jelly--Mrs.Wallace
Brown Sugar Cookies
Dinner
Vegetable Soup
Melba Toast
Broiled Fillet Beef Steaks
Watermelon Pickles
Shoestring Potatoes
Broccoli Au Hollanda ise
Casserole of Squash
Rolls--Mrs. Wallace & Nurse
Apricot Bavarian Cream
Sponge Drops
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