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1½
Froting
moch thonge Cake,
officed grated
angan 6
4 eggs
and the whites of two
2 1/20 2 cups of Florer
"I Jugar
eggs
2/3
11 Water
Mr, Decaings
Round Cake
/ reaspoonful Lada
L
Cream Tarta
14 of butter
/ lb onhers of
/ lb of Flow eleven
Benklike futter and sugar
Parce to the taste
OF
well together then put
in the eggs and beat
NATIONAL THE ARCHIVES RG 1 401 OF TH: STATES THE ATED
them then ad d
the flow, Dont beat
the eggs before you put
and butter
them in with Augar
molhi or Pada
Cake
1/2 up of fulter
/ 11
11 dweel-mick Aweet milk
2 11
" Sugar
4 "
11
/ teas poonfil of soda
Than 3 eggs
g "
Crom Tarta
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