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learn Stanch Cake Cream P uffs 2 cigp white suga 1/2 pint Water / Cup butter 3/4 cup B ulter L. 40 I weet smilk stir in while vailing 13/4 ups 2 M flow flour, remove from fire to / is chindlarch slir in five eggs, slir un- Gream Carton / 4 Loda 3 eggs 2 teaspoor til thick, then add 1/4 teaspoon ful dry soda. butter cream beat Beat ougan an and Cream for up uffer \ pt. wilk the yours and add 2 eggs to the above difertive voil milk Roda and cream tortor 1/4 eup flour in the milk andadu \ " sugar to the above a dd flow four vailing milk an eggs and white of eggy + flour, let cream noil after being mixed. s Snow an Bridis Lake of pound each of flour & sugar, half a pound of butter, + the whiles of six- teen eggs water to a sliff froth Fj lawar with lemon or ruse.

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    "ocrText": "learn Stanch Cake\nCream P uffs\n2 cigp white suga\n1/2 pint Water\n/ Cup butter\n3/4 cup B ulter\nL.\n40 I weet smilk\nstir in while vailing 13/4 ups\n2 M flow\nflour, remove from fire to\n/ is chindlarch\nslir in five eggs, slir un-\nGream Carton / 4 Loda\n3 eggs 2 teaspoor\ntil thick, then add 1/4 teaspoon\nful dry soda.\nbutter cream beat\nBeat ougan an and\nCream for up uffer\n\\ pt. wilk\nthe yours and add\n2 eggs\nto the above difertive\nvoil milk\nRoda and cream tortor\n1/4 eup flour\nin the milk andadu\n\\ \" sugar\nto the above a dd flow\nfour vailing milk an eggs\nand white of eggy\n+ flour, let cream noil after\nbeing mixed.\ns Snow an Bridis Lake\nof pound each of flour &\nsugar, half a pound of\nbutter, + the whiles of six-\nteen eggs water to a sliff\nfroth Fj lawar with lemon\nor ruse."
}