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learn Stanch Cake
Cream P uffs
2 cigp white suga
1/2 pint Water
/ Cup butter
3/4 cup B ulter
L.
40 I weet smilk
stir in while vailing 13/4 ups
2 M flow
flour, remove from fire to
/ is chindlarch
slir in five eggs, slir un-
Gream Carton / 4 Loda
3 eggs 2 teaspoor
til thick, then add 1/4 teaspoon
ful dry soda.
butter cream beat
Beat ougan an and
Cream for up uffer
\ pt. wilk
the yours and add
2 eggs
to the above difertive
voil milk
Roda and cream tortor
1/4 eup flour
in the milk andadu
\ " sugar
to the above a dd flow
four vailing milk an eggs
and white of eggy
+ flour, let cream noil after
being mixed.
s Snow an Bridis Lake
of pound each of flour &
sugar, half a pound of
butter, + the whiles of six-
teen eggs water to a sliff
froth Fj lawar with lemon
or ruse.
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"ocrText": "learn Stanch Cake\nCream P uffs\n2 cigp white suga\n1/2 pint Water\n/ Cup butter\n3/4 cup B ulter\nL.\n40 I weet smilk\nstir in while vailing 13/4 ups\n2 M flow\nflour, remove from fire to\n/ is chindlarch\nslir in five eggs, slir un-\nGream Carton / 4 Loda\n3 eggs 2 teaspoor\ntil thick, then add 1/4 teaspoon\nful dry soda.\nbutter cream beat\nBeat ougan an and\nCream for up uffer\n\\ pt. wilk\nthe yours and add\n2 eggs\nto the above difertive\nvoil milk\nRoda and cream tortor\n1/4 eup flour\nin the milk andadu\n\\ \" sugar\nto the above a dd flow\nfour vailing milk an eggs\nand white of eggy\n+ flour, let cream noil after\nbeing mixed.\ns Snow an Bridis Lake\nof pound each of flour &\nsugar, half a pound of\nbutter, + the whiles of six-\nteen eggs water to a sliff\nfroth Fj lawar with lemon\nor ruse."
}