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Nashington Vie
y Ginger y naps
1/2 eup sugar
\ up molasses
"
"
cream
Y2 " lutter
\ " flowr
1/2 " mater
\
egg
\ teasponsful saleratus
\
teasponful cream lartar
roll out thin, hake quick,
Yor
"
soda
ginger to taste
B ahe an two round lins,
when partly cold spread
fream Lake
july netween.
(Whs. cfabley)
2 ups sugar
s pange Lake
2 " flour
sugar
ATIONAL ARCHIVES RG 401 OF THE TED
3 eggs
1/1 1/2 d
1/2 teaspooriful suda
1/3 " war water THE
\
"
cream tartar
ATES
3
"
flour
2 tablespounfuls milk or maler
3 eggs
divide the watter of wake in
\ transporiful salerative
shallow pans, split the
6
"
cream lastar
eaber in half when done
you emon flavor, hake quick
& put in the cream.
1/2 pt. milk wiled
1/2 eup butter
" " sugar
\ egg
2 tablesporons carn starch
Le of the milk come to a wil
then stir together the other ingre-
dients of add to the wiling
milk, let it walk en few maments
stirring all the time to prevent
heing lumps. F lawar with leman or vanilla
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"ocrText": "Nashington Vie\ny Ginger y naps\n1/2 eup sugar\n\\ up molasses\n\"\n\"\ncream\nY2 \" lutter\n\\ \" flowr\n1/2 \" mater\n\\\negg\n\\ teasponsful saleratus\n\\\nteasponful cream lartar\nroll out thin, hake quick,\nYor\n\"\nsoda\nginger to taste\nB ahe an two round lins,\nwhen partly cold spread\nfream Lake\njuly netween.\n(Whs. cfabley)\n2 ups sugar\ns pange Lake\n2 \" flour\nsugar\nATIONAL ARCHIVES RG 401 OF THE TED\n3 eggs\n1/1 1/2 d\n1/2 teaspooriful suda\n1/3 \" war water THE\n\\\n\"\ncream tartar\nATES\n3\n\"\nflour\n2 tablespounfuls milk or maler\n3 eggs\ndivide the watter of wake in\n\\ transporiful salerative\nshallow pans, split the\n6\n\"\ncream lastar\neaber in half when done\nyou emon flavor, hake quick\n& put in the cream.\n1/2 pt. milk wiled\n1/2 eup butter\n\" \" sugar\n\\ egg\n2 tablesporons carn starch\nLe of the milk come to a wil\nthen stir together the other ingre-\ndients of add to the wiling\nmilk, let it walk en few maments\nstirring all the time to prevent\nheing lumps. F lawar with leman or vanilla"
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