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Source Description
Sake is an alcoholic beverage made from fermented rice. In Japan, it is the national recreational beverage and also the drink of the kami (spirits) of Shintō, an indigenous Japanese religion.
Scholar Source Context
Document identity
localId
39117
label
Bottle (Tokkuri) for Warming Sake
core
obj
dtoType
object
citationUrl
pageCount
2
Source metadata
id
39117
sourceUrl
contentType
object
stage
normalized
title
Bottle (Tokkuri) for Warming Sake
description
Sake is an alcoholic beverage made from fermented rice. In Japan, it is the national recreational beverage and also the drink of the kami (spirits) of Shintō, an indigenous Japanese religion.
provenance
Centennial Exhibition, Philadelphia, 1876; William T. Walters, Baltimore, 1876, by purchase; Henry Walters, Baltimore, 1894, by inheritance; Walters Art Museum, 1931, by bequest.
date
before 1876
citationUrl
rightsUri
CC0
language
en
genreSpecific
Ceramics
tokkuri
bottles
imageCount
2
pageCount
2
source
import
dimensions
units
cm
width
13.8
height
6.4
dimensionsRaw
H: 5 7/16 x W: 2 1/2 in. (13.8 x 6.4 cm)
Source extras
cul
Japanese
style
Kyoto ware
med
Stoneware ceramic, rice-straw ash, and iron glazes
creator_ids
6579
collection_ids
JPK
exhibition_ids
244
Page inventory
seq
1
type
photo
mediaId
2912466bb5e8b081
hasOcr
no
hasDescription
no
seq
2
type
photo
mediaId
566ad31b75651dcb
hasOcr
no
hasDescription
no