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OCR Page 1 of 2Saturday
December 3
1949
E
of
Luncheon
Have
Hot Bouillon
Toast Points
2
Ham Timbales
Plain Sauce
French Fried Orange Sections
Buttered Spinach
they
Muffins
Cottage Pudding
Lemon Sauce
Dinner
Noodle Soup
Tairy Toast
2
Broiled Lemb Chops
Mint Jelly
Buttered Asparagus
,they
Baked Macaroni
Rolls
Stuffed Banana Salad
Prune & Apricot Souffle
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