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Saturday December 3 1949 E of Luncheon Have Hot Bouillon Toast Points 2 Ham Timbales Plain Sauce French Fried Orange Sections Buttered Spinach they Muffins Cottage Pudding Lemon Sauce Dinner Noodle Soup Tairy Toast 2 Broiled Lemb Chops Mint Jelly Buttered Asparagus ,they Baked Macaroni Rolls Stuffed Banana Salad Prune & Apricot Souffle