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OCR Page 1 of 2Wednesday
March 1
1950
Luncheon
Mint Orange Cup
Lamb Maitre 'D
2
Wilted Lettuce
Carrots Juliene
Pop*Overs
Mrs. Wallace
1 tray
Peach Preserve
Hot Ginger Bread & Applesauce
Applesauce The President
Dinner
Vegetable Soup
Fairy Toast
Baked Stuffed Wild Duck
Prune Dressing
Orange Sauce
they
2
SPINACH
Sauted Eggplant
Baked Stuffed Potatoes--Mrs. Wallace
Rolls
Pumpkins Pie & Cheese
Spiced Mixed Fruits --The President
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