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Wednesday March 1 1950 Luncheon Mint Orange Cup Lamb Maitre 'D 2 Wilted Lettuce Carrots Juliene Pop*Overs Mrs. Wallace 1 tray Peach Preserve Hot Ginger Bread & Applesauce Applesauce The President Dinner Vegetable Soup Fairy Toast Baked Stuffed Wild Duck Prune Dressing Orange Sauce they 2 SPINACH Sauted Eggplant Baked Stuffed Potatoes--Mrs. Wallace Rolls Pumpkins Pie & Cheese Spiced Mixed Fruits --The President