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Monday
April 10
1950
Ladies Luncheon
Brandied Orange Mint Cup
Stuffed Broiled Chicken
Garnish with Pickled Pears
Currant Jelly
Asparagus with Lemon Drawn Butter
Spanish Corn
Carrots Juliene
Rolls
Perfection Salad Ring with Cress
Cheese Straws
Coffee Ice Cream Molds
Butterscotch Sauce
Lady Fingers
Nuts
Candy
Demi-Tasse
Cocktails:
Daiquiris & Old Fashioneds
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"ocrText": "Monday\nApril 10\n1950\nLadies Luncheon\nBrandied Orange Mint Cup\nStuffed Broiled Chicken\nGarnish with Pickled Pears\nCurrant Jelly\nAsparagus with Lemon Drawn Butter\nSpanish Corn\nCarrots Juliene\nRolls\nPerfection Salad Ring with Cress\nCheese Straws\nCoffee Ice Cream Molds\nButterscotch Sauce\nLady Fingers\nNuts\nCandy\nDemi-Tasse\nCocktails:\nDaiquiris & Old Fashioneds"
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