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7 55 COCKTAILS (LEE DR.RM.) 8 20 DINNER(20) Tuesday 05 HARA May 2 1950 Dinner Crab Meat Cocktail Saltines Split Pea Soup Sherry Croutons Gelery Hearts Assorted Olives Lobster Thermidor White Wine Sliced Cucumber & Tomatoes in Parsley Sauce Brown & White Bread & Butter Sandwiches Roast Fillet Beef Horseradish Sauce Red Wine Broiled Mushrooms Shoestring Potatoes Asparagus with Hollandaise Sauce Glazed Carrots Grapefruit & Avacado Salad Champagne Toasted Triscuits Macaroon Ice Cream Maple Sauce Lady Fingers A Ye Nuts Candies Demi-Tasse Liquers Cocktaila Canapes OLD FASHIONEDS MARTINIS TOMATOJUICE

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