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OCR Page 1 of 27 55 COCKTAILS (LEE DR.RM.)
8 20 DINNER(20)
Tuesday
05
HARA
May 2
1950
Dinner
Crab Meat Cocktail
Saltines
Split Pea Soup
Sherry
Croutons
Gelery Hearts
Assorted Olives
Lobster Thermidor
White Wine
Sliced Cucumber & Tomatoes in
Parsley Sauce
Brown & White Bread & Butter Sandwiches
Roast Fillet Beef
Horseradish Sauce
Red Wine
Broiled Mushrooms
Shoestring Potatoes
Asparagus with Hollandaise Sauce
Glazed Carrots
Grapefruit & Avacado Salad
Champagne
Toasted Triscuits
Macaroon Ice Cream
Maple Sauce
Lady Fingers
A Ye
Nuts
Candies
Demi-Tasse
Liquers
Cocktaila
Canapes
OLD FASHIONEDS
MARTINIS
TOMATOJUICE
Terms
Subject
Dinners and dining
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