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Survos folio row show

White House Luncheon and Dinner Menu

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7584139
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to 50 Thursday May 25 1950 Luncheon Mint Grapefruit Cup Meat Loaf Mushroom Sauce Chinese Cabbage Carrots Buttered Hot Biscuits Peach Preserves Scalloped Raisins with Apples Sweet Potato Custard Pie--Mrs. Wallace Dinner Soup Juliene Fairy Toast Smothered Breast of Guinea Quince Jelly Asparagus with Lemon Drawn Butter Baked Oranges Shoestring Potatoes Pickled Beets Rolls Green Salad with Artichokes R ashpberry Sherbet Coconut Cake

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Wallace, Madge Gates, 1862-1952 Dinners and dining Luncheons

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