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OCR Page 1 of 2to
50
Thursday
May 25
1950
Luncheon
Mint Grapefruit Cup
Meat Loaf
Mushroom Sauce
Chinese Cabbage
Carrots Buttered
Hot Biscuits
Peach Preserves
Scalloped Raisins with Apples
Sweet Potato Custard Pie--Mrs. Wallace
Dinner
Soup Juliene
Fairy Toast
Smothered Breast of Guinea
Quince Jelly
Asparagus with Lemon Drawn Butter
Baked Oranges
Shoestring Potatoes
Pickled Beets
Rolls
Green Salad with Artichokes
R ashpberry Sherbet
Coconut Cake
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