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Friday
March 28
HARTY S.TRUMAN NARA
1951
Luncheon
Beef Consomme
Toast Points
MRS. MRS.W
Salmon Croquettes (Use Fresh Salmon for
India Relish
Mrs.Trunan )
Wilted Lettuce-No Bacon
Mashed Turnips
Stuffed Baked Potatoes
Hot Cross Buns
White Cake
BAKED PEARS
Chocolate Fudge Sauce
Caramel Sauce
baked Custard The President
Dinner
Turtle Soup
Melba Toast
3
SOLE
Fried Filet of Red Snapper.
Tartar Sauce
/tray
Spinach Golden Rod
Buttered Carrots
Baked Onions
Rolls
Apple Pie & Cheese
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"ocrText": "Friday\nMarch 28\nHARTY S.TRUMAN NARA\n1951\nLuncheon\nBeef Consomme\nToast Points\nMRS. MRS.W\nSalmon Croquettes (Use Fresh Salmon for\nIndia Relish\nMrs.Trunan )\nWilted Lettuce-No Bacon\nMashed Turnips\nStuffed Baked Potatoes\nHot Cross Buns\nWhite Cake\nBAKED PEARS\nChocolate Fudge Sauce\nCaramel Sauce\nbaked Custard The President\nDinner\nTurtle Soup\nMelba Toast\n3\nSOLE\nFried Filet of Red Snapper.\nTartar Sauce\n/tray\nSpinach Golden Rod\nButtered Carrots\nBaked Onions\nRolls\nApple Pie & Cheese"
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