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Friday March 28 HARTY S.TRUMAN NARA 1951 Luncheon Beef Consomme Toast Points MRS. MRS.W Salmon Croquettes (Use Fresh Salmon for India Relish Mrs.Trunan ) Wilted Lettuce-No Bacon Mashed Turnips Stuffed Baked Potatoes Hot Cross Buns White Cake BAKED PEARS Chocolate Fudge Sauce Caramel Sauce baked Custard The President Dinner Turtle Soup Melba Toast 3 SOLE Fried Filet of Red Snapper. Tartar Sauce /tray Spinach Golden Rod Buttered Carrots Baked Onions Rolls Apple Pie & Cheese

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    "ocrText": "Friday\nMarch 28\nHARTY S.TRUMAN NARA\n1951\nLuncheon\nBeef Consomme\nToast Points\nMRS. MRS.W\nSalmon Croquettes (Use Fresh Salmon for\nIndia Relish\nMrs.Trunan )\nWilted Lettuce-No Bacon\nMashed Turnips\nStuffed Baked Potatoes\nHot Cross Buns\nWhite Cake\nBAKED PEARS\nChocolate Fudge Sauce\nCaramel Sauce\nbaked Custard The President\nDinner\nTurtle Soup\nMelba Toast\n3\nSOLE\nFried Filet of Red Snapper.\nTartar Sauce\n/tray\nSpinach Golden Rod\nButtered Carrots\nBaked Onions\nRolls\nApple Pie & Cheese"
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