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S TRUMAN GRAND Thursday March 20 1952 Luncheon 2 group / Royal Consomme Toast Points (Mrs. Truman) Lamb Stew on Countess Salad Crackers Toast Soft Cooked Rice marked pette Buttered Muffins Celery., RICER Baked Ginger Pears Plain Pears-Mrs. Wallace Brown Sugar Cookies Dinner / 2 2rays Oxtail Soup Melba Toast Braised Veal Chops Pimiento & Cabbage Relish Buttered Asparagus Corn Pudding Broiled Apricots soft cooked nial for Rolls mis. Walley Pineapple Upside Down Cake Foamy Sauce