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OCR Page 1 of 2S TRUMAN GRAND
Thursday
March 20
1952
Luncheon
2 group
/
Royal Consomme
Toast Points
(Mrs. Truman)
Lamb Stew on
Countess Salad
Crackers
Toast Soft Cooked Rice marked pette
Buttered Muffins Celery., RICER
Baked Ginger Pears
Plain Pears-Mrs. Wallace
Brown Sugar Cookies
Dinner
/ 2 2rays
Oxtail Soup
Melba Toast
Braised Veal Chops
Pimiento & Cabbage Relish
Buttered Asparagus
Corn Pudding
Broiled Apricots
soft cooked nial for
Rolls
mis. Walley
Pineapple Upside Down Cake
Foamy Sauce
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