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White House Luncheon and Dinner Menu

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TRUMANZ
NARA REPORT GENERAL
Wednesday
March 26
1952
Luncheon
Royal Consomme
Toast Fingers
SCALLOPED
(Mrs. Truman)
Broiled Oysters on Toast
Olive Sauce
Spring Salad Bowl
Baked Stuffed Potatoes
Crackers
Mashed Carrots
Hot Cross Buns
Stewed Rhubarb
Green Gages-Mrs. Wallace
Scotch Shortbread
Dinner
Clear Soup with Sherry
Fairy Toast
Broiled Halibut Steaks
India Relish
Buttered Asparagus
Casserole Eggplant
Spanish Corn
Rolls
Apple Dumplings
Old Fashioned Soft Sauce

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Wallace, Madge Gates, 1862-1952 Truman, Bess Wallace, 1885-1982 Luncheons Dinners and dining

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Bess W. Truman Papers