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White House Luncheon and Dinner Menu

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TRUMANZ NARA REPORT GENERAL Wednesday March 26 1952 Luncheon Royal Consomme Toast Fingers SCALLOPED (Mrs. Truman) Broiled Oysters on Toast Olive Sauce Spring Salad Bowl Baked Stuffed Potatoes Crackers Mashed Carrots Hot Cross Buns Stewed Rhubarb Green Gages-Mrs. Wallace Scotch Shortbread Dinner Clear Soup with Sherry Fairy Toast Broiled Halibut Steaks India Relish Buttered Asparagus Casserole Eggplant Spanish Corn Rolls Apple Dumplings Old Fashioned Soft Sauce

Page data

Page
1
Source index
0
Type
photo
Media ID
979f48100a244f09
Size
unknown

Document data

ID
7584733
Core
doc
Type
document
DTO data 
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Context sent to Scholar

Document identity 
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Document source metadata 
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Document source extras 
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            "day": 26,
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    "ocrText": "TRUMANZ\nNARA REPORT GENERAL\nWednesday\nMarch 26\n1952\nLuncheon\nRoyal Consomme\nToast Fingers\nSCALLOPED\n(Mrs. Truman)\nBroiled Oysters on Toast\nOlive Sauce\nSpring Salad Bowl\nBaked Stuffed Potatoes\nCrackers\nMashed Carrots\nHot Cross Buns\nStewed Rhubarb\nGreen Gages-Mrs. Wallace\nScotch Shortbread\nDinner\nClear Soup with Sherry\nFairy Toast\nBroiled Halibut Steaks\nIndia Relish\nButtered Asparagus\nCasserole Eggplant\nSpanish Corn\nRolls\nApple Dumplings\nOld Fashioned Soft Sauce"
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