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Thursday HARA September 11 1952 LUNCHEON Jellied Fruit Juice (The Family) Cottage Cheese Salad Cheese Souffle Tomato Garnish Buttered Chinese Cabbage Crackers Grilled Tomatoes Sally Lunn Muffins Sliced Peaches with Cream Sponge rops DINNER Mint Watermelon Balls in Gingerale Broiled Lamb Chops Mint Jelly Pineapple Fritters Buttered Peas Corn on Cob Apple & Pear Compote Vanilla Wefers