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OCR Page 1 of 2Thursday
HARA
September 11
1952
LUNCHEON
Jellied Fruit Juice
(The Family)
Cottage Cheese Salad
Cheese Souffle
Tomato Garnish
Buttered Chinese Cabbage
Crackers
Grilled Tomatoes
Sally Lunn Muffins
Sliced Peaches with Cream
Sponge rops
DINNER
Mint Watermelon Balls in Gingerale
Broiled Lamb Chops
Mint Jelly
Pineapple Fritters
Buttered Peas
Corn on Cob
Apple & Pear Compote
Vanilla Wefers
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