Museado / NARA Collection jc-flo — Collection jc-flo
Recent Folios
Login Register
English español (Spanish) magyar (Hungarian) हिन्दी (Hindi)

Survos folio row show

Strawberry Cake Recipe

Citation Source image
Login to bookmark
Edit Ask document Ask page OCR Handwriting
Page 1 of 2

Images (2)

Open viewer
p. 1
p. 2

Document

id
id
6784085
contentType
contentType
document
source
source
import
Source image fields (6)
thumbnailUrl https://s3.amazonaws.com/NARAprodstorage/opastorage/live/85/7840/6784085/content/arcmedia/presidential-libraries/carter/gallery/recipes_2_a.jpg
largeImageUrl https://s3.amazonaws.com/NARAprodstorage/opastorage/live/85/7840/6784085/content/arcmedia/presidential-libraries/carter/gallery/recipes_2_a.jpg
iiifBase https://s3.amazonaws.com/NARAprodstorage/opastorage/live/85/7840/6784085/content/arcmedia/presidential-libraries/carter/gallery/recipes_2_a.jpg
imageCount 2
hasImages 1
sourceUrl https://catalog.archives.gov/id/6784085

Extracted text

OCR Page 1 of 2
THE WHITE HOUSE WASHINGTON Strawberry Cake A Carter Family Favorite From Rosalynn Carter 1 package yellow or white cake mix 1 3-ounce package of strawberry jello 3/4 cup cooking oil 1 cup chopped nuts 4 eggs 2 tablespoons flour 1 10-ounce package frozen strawberries or 1 pint fresh strawberries with 1/2 cup sugar Mix all ingredients and beat well; pour into angel food cake pan and bake at 350 degrees for 45 minutes or until done. Serve plain or with whipped cream.

Relations

belongs_to
belongs_to