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Source Description
Three of the parts have separate title pages.
Scholar Source Context
Document identity
localId
qf85pw238
label
The American pastry cook
core
obj
dtoType
document
pageCount
1
Source metadata
id
qf85pw238
contentType
document
stage
normalized
title
The American pastry cook
description
Three of the parts have separate title pages.
date
["1894"]
year
1894
rights
No known copyright restrictions.
rightsUri
No known restrictions on use.
reuseAllowed
no restrictions
creators
Whitehead, Jessup
institution
Boston Public Library
collections
Books from the Boston Public Library
subjects
Pastry.
Cake.
Confectionery.
Quantity cooking.
genreBasic
Books
typeOfResource
Text
thumbnailUrl
largeImageUrl
pageCount
1
source
import
extent
[4], 225, ii p. ; 27 cm.
hasTranscription
yes
Source extras
institutionArkId
sf268508b
collectionArkId
xd07hd55c
notes
Three of the parts have separate title pages.
Includes index.
Series: The Oven and range series ; v. 1
publisher
J. Whitehead & Co.
pubPlace
Chicago
dcId
qf85pw238
type
document
Single page context
seq
1
pageIndex
0
type
photo
mediaId
ac4767e11a896d8b