Boston Public Library Collection Search

document

Soyer's standard cookery

1 pp 1912

Four of the plates are colored.

#70797222v

document

Ten dollars enough.

1 pp 1887

#xd07kv62t

document

The American pastry cook

1 pp 1894

Three of the parts have separate title pages.

#qf85pw238

document

The Boston Cooking School magazine of culinary science and domestic economics.

1 pp 1896

Founded and for many years edited by Janet M. Hill.

#j0990102g

document

The Boston Cooking School magazine of culinary science and domestic economics.

1 pp 1896

Founded and for many years edited by Janet M. Hill.

#mp48v413q

document

The Boston Cooking School magazine of culinary science and domestic economics.

1 pp 1896

Founded and for many years edited by Janet M. Hill.

#31980766r

document

The Landmarks club cook book

1 pp 1903

Blank pages at end for recipes.

#gf06gf09s

document

The Wellesley cook book

1 pp 1890

Advertising matter interspersed.

#df65wb70v

document

The art of cookery made easy and refined

1 pp 1802

#mp48tb38n

document

The cookery of the salmon.

1 pp

#j098zc74g

document

The dessert book

1 pp 1872

#j0992n65t

document

The dictionary of daily wants

1 pp 1859

#qf85pz76q

Survos folio core type search

Boston Public Library Collection

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Soyer's standard cookery

Ten dollars enough.

The American pastry cook

The Boston Cooking School magazine of culinary science and domestic economics.

The Boston Cooking School magazine of culinary science and domestic economics.

The Boston Cooking School magazine of culinary science and domestic economics.

The Landmarks club cook book

The Wellesley cook book

The art of cookery made easy and refined

The cookery of the salmon.

The dessert book

The dictionary of daily wants