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Do not use catchup, celery salt, onion salt, garlic salt, meat flavoring,
prepared horse-radish, prepared mustard, Worcestershire sauce.
Fats and Oils - -Unsalted fats, such as lard, Spry and Crisco, may be used.
Do not use salted butter or margarine except for the 4 squares specified in
your diet outline. Avoid all other salted fats, such as bacon fat and other meat
drippings.
Miscellaneous Foods-You may use:
Unsalted nuts
Unsalted popcorn
a
(The corn may be popped dry or with one of the unsalted fats
mentioned above; unsalted butter or sirup made with white
BOVH
sugar may be used for flavoring.)
Avoid pretzels, potato chips, pickles, olives and all other salted or spiced
foods.
SPECIAL INSTRUCTIONS
A.
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"ocrText": "Do not use catchup, celery salt, onion salt, garlic salt, meat flavoring,\nprepared horse-radish, prepared mustard, Worcestershire sauce.\nFats and Oils - -Unsalted fats, such as lard, Spry and Crisco, may be used.\nDo not use salted butter or margarine except for the 4 squares specified in\nyour diet outline. Avoid all other salted fats, such as bacon fat and other meat\ndrippings.\nMiscellaneous Foods-You may use:\nUnsalted nuts\nUnsalted popcorn\na\n(The corn may be popped dry or with one of the unsalted fats\nmentioned above; unsalted butter or sirup made with white\nBOVH\nsugar may be used for flavoring.)\nAvoid pretzels, potato chips, pickles, olives and all other salted or spiced\nfoods.\nSPECIAL INSTRUCTIONS\nA."
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