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PATIO SKILLET SUPPER
5.
2 tbs. Salad Oil
>
1 1b. hamburger
1 green pepper (coarsely chopped)
1 small onion (coarsely chopped)
1 clove garlic, minced
1 No. 2 can tomatoes
1 cup pitted ripe olives sliced
1/2 cup liquid from olives
1/2 1b. cheddar cheese (cut in small pieces)
1/2 tsp. salt
1/2 tsp. Mon-sodium, glutomate
1/4 tsp. coarse black pepper
1/4 1b. wide noodles, uncooked
Brown the green pepper, onion, and hamburger
in the Salad Oil in a large skillet quickly.
Add the remaining ingredients.
Cover skillet and when steam appears, remove the
cover and stir mixture.
Replace cover, reduce heat and simmer for 20
minutes or until noodles are cooked.
Serves 6.
-
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"ocrText": "PATIO SKILLET SUPPER\n5.\n2 tbs. Salad Oil\n>\n1 1b. hamburger\n1 green pepper (coarsely chopped)\n1 small onion (coarsely chopped)\n1 clove garlic, minced\n1 No. 2 can tomatoes\n1 cup pitted ripe olives sliced\n1/2 cup liquid from olives\n1/2 1b. cheddar cheese (cut in small pieces)\n1/2 tsp. salt\n1/2 tsp. Mon-sodium, glutomate\n1/4 tsp. coarse black pepper\n1/4 1b. wide noodles, uncooked\nBrown the green pepper, onion, and hamburger\nin the Salad Oil in a large skillet quickly.\nAdd the remaining ingredients.\nCover skillet and when steam appears, remove the\ncover and stir mixture.\nReplace cover, reduce heat and simmer for 20\nminutes or until noodles are cooked.\nServes 6.\n-"
}