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STAG LUNCHEON
Wednesday
February 18
1948
30 (2) 1:00 P.M.
ORDER LIST
Tomato Juice
Sugar
Beef Bones
Butter
8
Celery
1pt Cream
3 Olives
3 Nuts
5nacks Lamb Chops
3 candy
Potatoes
irbu Green Beans
12bun Carrots
3
Parsley.
Cress
2
Radishes
Fruits for Salad
Assorted Crackers
allegal
Ice Cream
5ll
Maple Sauce Brown sugar
2 Angel Food Cake m.B.
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