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LIBRARY
Friday
HARRY
October 28
1949
Luncheon
Beef Broth
Fairy Toast
2
Broiled Calves Liver
Steamed Rice
2 trays
Mashed Carrots
Cheese Biscuits
Green Gage Plums
Dinner
Fruit Cup
30
Broiled Halibut Steaks
5
P.M.
Cucumber Sauce
Peas
Buttered Onions
Stuffed Eggplant
2
Rolls
Endive & Cress Salad
2 2 trays
Orange Sherbert
Sponge Drops
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