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OCR Page 1 of 2Friday
November 4
1949
Luncheon
Lamb Broth
Toast
2 trage
Broiled Ground Beef
Buttered Carrots
Corn Muffins
Baked Potatoes
Apple Grisp
Dinner
Clear Soup
Fairy Toast
Broiled Salmon Steaks
Chopped Cabbage Relish
Asparagus Hollandaise
Buttered Onions
Rolls
Granefguit & Cress Saled (USE IF GUEST)
2 - Cake
Sweet Potato Custard Pie
FRUIT CUP WITH COCANUT - MRS. T.
2 AT TABLE
/ TRAY
OR
2 TRAYS
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