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Friday November 4 1949 Luncheon Lamb Broth Toast 2 trage Broiled Ground Beef Buttered Carrots Corn Muffins Baked Potatoes Apple Grisp Dinner Clear Soup Fairy Toast Broiled Salmon Steaks Chopped Cabbage Relish Asparagus Hollandaise Buttered Onions Rolls Granefguit & Cress Saled (USE IF GUEST) 2 - Cake Sweet Potato Custard Pie FRUIT CUP WITH COCANUT - MRS. T. 2 AT TABLE / TRAY OR 2 TRAYS