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Thursday November 24 1949 2PM 00 Dinner Consomme with Egg Balls Fairy Toast Celery Assorted Olives 4 Baked Wild Duck tray Maitre atWild Duck Sauce arang Chestnut Puree Mounds Buttered Asparagus Baked Macaroni Spiced Carrots Rolls Gingerale & Grapefruit Salad Assorted Crackers French Dressing Pumpkin Pie & Cheese Supper 4 Fruit Cup Mimed Vegetable Salad Cold Ham, Tongue& Chicken Corn Muffins they Blueberry Betty Hard Sauce