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OCR Page 1 of 2Thursday
November 24
1949
2PM
00
Dinner
Consomme with Egg Balls
Fairy Toast
Celery Assorted Olives
4
Baked Wild Duck
tray
Maitre atWild Duck Sauce
arang
Chestnut Puree Mounds
Buttered Asparagus
Baked Macaroni
Spiced Carrots
Rolls
Gingerale & Grapefruit Salad
Assorted Crackers French Dressing
Pumpkin Pie & Cheese
Supper
4
Fruit Cup
Mimed Vegetable Salad
Cold Ham, Tongue& Chicken
Corn Muffins
they
Blueberry Betty
Hard Sauce
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